banana flavour for tobacco

用法例句

DETERMINATION OF NICOTINE IN TOBACCO FLAVOR WITH GAS CHROMATOGRAPHY;

烟用香精中烟碱的气相色谱分析

Development of tobacco flavors quality control software

烟用香精质量控制软件的研制开发

Quality control in tobacco flavor by near-infrared transmittance spectroscopy

近红外透射光谱技术用于烟用香精的品质控制

The Arab plastic,oxidized starch and gelatin were used as shell-material and essence(banana oil) were used as core-material.

采用阿拉伯胶、氧化淀粉和明胶为壁材,香蕉油香精为芯材,主要研究了复相凝聚法制备香精微胶囊的工艺过程和方法;并通过响应面分析,确定了微胶囊化的最佳工艺条件,即壁材溶液浓度为2%,pH值为4。

Cigarette Flavor and Perfume Fingerprint Spectrum Multi-resolution System

烟用香精香料指纹图谱多元分辨系统

The Model and System Framework of System in Quality Control of Cigarette Flavor and Perfume

烟用香精香料质量控制系统的模型及架构

The construction of fingerprint spectrum quality control system for tobacco flavor

烟用香精香料指纹图谱质量控制系统的构建

Study on Microencapsulation of Tobacco Flavors and the Application in Cigarettes

几种烟用香精香料的微囊化及其在烟草中的应用研究

Application of Principal Component Analysis on Quality Control of Tobacco Flavor

主成分分析法在烟用香精质量控制中的应用

Quality Evaluation of Tobacco Flavor by GC-MS and the Extent Similarity

GC/MS结合程度相似度用于烟用香精质量评价

Quality control in tobacco flavor by near-infrared transmittance spectroscopy

近红外透射光谱技术用于烟用香精的品质控制

Application of ultraviolet fingerprint spectrum in tobacco flavor quality control

紫外指纹图谱在烟用香精质量控制中的应用

GC-MS Determination of Flavour in Tobacoo-Comparative Study of Extraction Methods of Tobacoo Flavour

气相色谱-质谱联用法测定烟用香精成分——烟草用香精前处理方法比较

Study on Preparation of Bioactive Peptide and Cigarette Essence from Discarded Tobacco Leaf Protein;

利用低次烟叶蛋白制备生物活性肽及烟用香精的研究

Ultrahigh-Pressure Liquid Chromatograph Fingerprint Analysis of Tobacco Flavor

烟用香精的超高压液相色谱指纹图谱分析

Rapid Determination on the Water Content in Tobacco Essence by Karl Fischer Method

卡尔费休法快速测定烟用香精中的水分含量

Theory and Application of Electrochemical Analytical Techniques and Tobacco Flavor Chromatographic Fingerprint;

几种电分析技术及烟用香精色谱指纹图谱的理论与应用

Quality Control of Tobacco Flavor by the Clustering Analysis and the Extent Similarity

聚类分析结合程度相似度用于烟用香精的质量控制

Quality Control of Tobacco Flavor by GC-MS Combined with Clustering Analysis

GC-MS法结合聚类分析用于烟用香精质量控制的研究

Two-Dimensional Gas Chromatography-Time of Flight Mass Spectrometry Analysis of Tobacco Flavor

烟用香精的全二维气相色谱-飞行时间质谱定性分析

cream-vanilla tobacco flavour

香烟用膏状香草香精

Extraction and Analysis of Amomum Tsao-ko Crevost et Lemaire Tincture and its Application in Cigarettes

烟用草果酊剂的制备、成分分析及其在烟草香精中的应用