英[\'eɪmɪlɒplæst]
美[\'eɪmɪlɒplæst]
Amyloplast A plastid that synthesizes and stores starch grains.
淀粉体:一种与合成和储存淀粉粒有关的质体.
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Amyloplast had many ways of genesis and patterns of proliferation in endosperm cell of rice.
水稻胚乳淀粉质体有多种发生途径和增殖方式.
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