fricassee

英[ˈfrɪkəsi:]

美[\'frɪkəsi]

基本释义

n.炖重汁肉丁

词性变化

复数:fricassees;

实用例句

Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.

配餐建议: 烤鱼,炖肉.

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英英释义

Noun

1. pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

Verb

1. make a fricassee of by cooking;
"fricassee meats"

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