英[\'gru:jeə]
美[gru\'jer]
The holes in Gruyere are due to aeration.
格律耶尔干酪气孔多是由于通风所致.
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Food Match : Meat : Duck, lamb and beef . Cheese : Sheddar, Comt é , Gruyere well matured, camembert.
配餐: 鸭肉, 羊肉,牛肉以及切达奶酪, 宫塔奶酪, 古老也芝士奶酪,康门贝尔奶酪.
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